{"id":5345,"date":"2023-05-03T13:42:19","date_gmt":"2023-05-03T06:42:19","guid":{"rendered":"https:\/\/poltekkesbengkulu.com\/ppm\/?page_id=5345"},"modified":"2023-11-08T12:49:08","modified_gmt":"2023-11-08T05:49:08","slug":"risda-yulianti","status":"publish","type":"page","link":"https:\/\/poltekkesbengkulu.com\/ppm\/risda-yulianti\/","title":{"rendered":"Risda Yulianti"},"content":{"rendered":"

\"\"Risda Yulianti, S.Gz., M.Sc<\/strong>
\nJurusan\/Prodi<\/strong>: Jurusan Gizi\/ Prodi Gizi dan Dietetika
\nKelompok keahlian<\/strong> : Food Product Development, Food Safety
\nJabatan<\/strong> Fungsional<\/strong> : Asisten Ahli
\nEmail<\/strong> : risda@poltekkesbengkulu.ac.id<\/p>\n

 <\/p>\n

Education<\/strong>
\nS1 : IPB, Bogor \u2013 Indonesia 2010
\nS2 : Asia University \u2013 Taiwan 2015
\nS3 : National Chiayi University – Taiwan (Current)<\/p>\n

Project<\/strong><\/p>\n

    \n
  1. Pengembangan minuman fungsional kesehatan berbasis jamur (Bantuan penelitian thesis dari Asia University, Taiwan 2013-2015)<\/li>\n
  2. Pengembangan pati resisten tipe 5 (Bantuan penelitian disertasi dari National Chiayi University 2017-2020)<\/li>\n
  3. Pengkajian pati dari limbah terbarukan batang nanas (Simlitabkes 2023)<\/li>\n<\/ol>\n

    Publikasi<\/strong><\/p>\n

      \n
    1. V-amylose Nanocarriers Complexed with Debranched Sweet Potato Starch: Structural Characteristics and Digestibility (2023)<\/li>\n
    2. Effects of lipid type and complexation temperature on the formation and digestibility of sweet potato starch-lipid complex (2022)<\/li>\n
    3. Peran Remaja Tutor Dalam Pencegahan Anemia Remaja Putri (2022)<\/li>\n
    4. Nutrition Education Improves Mother’s Knowledge and Attitude In The Provision Of Complementary Foods (2016)<\/li>\n
    5. Nutritional Value, Shelf Life and Sensory Evaluation of Arrowroot Bread Enriched with Okara (Soy Residue) (2015)<\/li>\n
    6. FORMULATION OF COMPLEMENTARY FOOD PRODUCT BASED ON INDONESIAN LOCAL FISHES (2014)<\/li>\n
    7. Antioxidant activities of Tremella fuciformis polysaccharide and its application to develop healthy drink (2014)<\/li>\n<\/ol>\n

      Buku<\/strong><\/p>\n

        \n
      1. Keamanan dan Ketahanan Pangan (2022)<\/li>\n<\/ol>\n

        HKI<\/strong><\/p>\n

          \n
        1. Video Animasi Gizi Seimbang bagi Remaja Putri (Hak Cipta, EC002022105767 )<\/li>\n
        2. Video Animasi Konsep, Pencegahan dan Penanggulangan Anemia pada Remaja Putri (Hak Cipta, EC002022102205)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          Risda Yulianti, S.Gz., M.Sc Jurusan\/Prodi: Jurusan Gizi\/ Prodi Gizi dan Dietetika Kelompok keahlian : Food Product Development, Food Safety Jabatan Fungsional : Asisten Ahli Email : risda@poltekkesbengkulu.ac.id   Education S1 […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5345","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/poltekkesbengkulu.com\/ppm\/wp-json\/wp\/v2\/pages\/5345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poltekkesbengkulu.com\/ppm\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/poltekkesbengkulu.com\/ppm\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/poltekkesbengkulu.com\/ppm\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/poltekkesbengkulu.com\/ppm\/wp-json\/wp\/v2\/comments?post=5345"}],"version-history":[{"count":2,"href":"https:\/\/poltekkesbengkulu.com\/ppm\/wp-json\/wp\/v2\/pages\/5345\/revisions"}],"predecessor-version":[{"id":5454,"href":"https:\/\/poltekkesbengkulu.com\/ppm\/wp-json\/wp\/v2\/pages\/5345\/revisions\/5454"}],"wp:attachment":[{"href":"https:\/\/poltekkesbengkulu.com\/ppm\/wp-json\/wp\/v2\/media?parent=5345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}